Day Menu
12 PM – 9 PM | Fresh • Raw • Refined
Oysters
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East Coast Selection Shucked to order, served on crushed ice with boutique mignonettes, lemon, and chili oil
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West Coast Selection Briny, clean finish with house hot sauce and fresh accompaniments
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Caviar Add-On Premium caviar with crème fraîche and chive
Tartares
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Steak Tartare Hand-cut beef with egg yolk, capers, shaved parmesan, and crisp bread
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Tuna Tartare Fresh tuna with ponzu, avocado, sesame, and microgreens
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Salmon Tartare Wild salmon with dill crème, pickled shallot, and radish
Crudo Plates
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Snapper Crudo Fresh snapper with citrus oil, microgreens, and chili flakes
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Scallop Crudo Diver scallops with lemon zest and grapefruit pearls
Caviar Bites
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Toasted Brioche Buttery brioche with crème fraîche, caviar, and chive
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Caviar Bump Caviar with sparkling chaser
Sides
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Crushed Herb Yam Fries Crispy yam fries with fresh herbs and sea salt
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Shaved Fennel Salad Fresh fennel with citrus vinaigrette and microgreens
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Marinated Olives & Smoked Nuts House-marinated olives with smoked almonds